類別  
書名  
書號  
ISBN  
作者  
出版社


Fundamentals of Food Process Engineering
書號:0729
類別:Food Science
ISBN:0387290192
作者:Toledo
版次:3
裝訂:精裝
出版商:Springer
出版年份:2007年
定價(NTD) :1,500
售價(NTD) :1,500

Content

1.Review of Mathematical Principles and Application in Food Processing 1

2.Units and Dimensions 51

3.Material Balances 65

4.Gases and Vapors 105

5.Energy Balances 125

6.Flow of Fluids 153

7.Heat Transfer 223

8.Kinetics of Chemical Reactions in Foods 285

9.Thermal Process Calculations

10.Refrigeration 379

11.Evaporation 413

12.Dehydration 431

13.Physical Separation Processes 475

14.Extraction 513